Today was delicious. Fantastic brunch and then out on the town to celebrate my husband’s birthday.
Breakfast
Roasted veggie (carrot, parsnip, sweet potato & brussels) and greens (kale & mustard greens) bowl with poached egg and jalapeño vinaigrette. Lots of coffee with homemade almond milk.
Lunch
I had some more of that nut mix I made as a snack to tide me over until dinner.
Dinner
Steak for two with mushrooms and a tomato/onion salad.
Snack
My hubby’s birthday celebration concluded at a rooftop bar for a nightcap. I forgot to take a picture of the large peppermint tea I had in place of hot cider, but here is the view as a conciliation prize:
Gastography 