Yum. This rice is rich, *and* has hidden veggies – I’m calling that a win-win.
gluten-free, vegetarian, vegan
Coconut Rice
1 c basmati rice
1 can coconut milk
2 tsp rice vinegar
2 tsp soy sauce or coconut aminos
Juice + zest of 1 lime
2 tsp neutral oil
2 tsp mirin (optional)
Generous sprinkle salt & pepper
1 c zucchini, grated
Combine and cook how you normally cook rice – I did mine on the “rice” setting of my electric cooker. Mix in the raw grated zucchini and serve.
Serves 4 – 6 and goes great with next week’s recipe
Gastography 