This is my stab at re-creating (and enhancing) the table salad served at my favorite local Korean BBQ joint. Every time I see this salad I get excited about blueberries, so I added them to mine. I also added a splash of vinegar. Delicious.
gluten-free, vegetarian, vegan, paleo
Korean BBQ Restaurant Salad
Half a package arugula
Generous amount pomegranate arils
Big hand full blueberries
Big hand full sliced black olives
1-2Tbsp ground toasted sesame seeds
Splash fruity vinegar
10-12 cherry tomatoes, halved
Sprinkle olive oil
Generous sprinkle flake salt & black pepper
Toss all ingredients in a large salad bowl & serve with your favorite protein.
Makes 2 big salads
Gastography 