This is a killer low carb bowl of Summery sushi-esque goodness.
gluten-free, paleo, low-carb, keto, pescatarian
Green Bowl of (Salmon) Power
1 salmon fillet, boned and skinned
1 Tbsp soy sauce or coconut aminos
1 Tbsp sesame oil
1 Tbsp garlic powder
2 tsp black pepper
Cucumber, chopped – measure with your heart
1/2 avocado
2 Tbsp basil, chopped
1 scallion, chopped
1 Tbsp pickled ginger, chopped
Spicy mayo
Togarishi
Sesame seeds
Preheat your air fryer to 400C.
In a small bowl, combine the soy sauce, sesame oil, garlic powder and black pepper.
Cut the salmon into bite-sized pieces and add to the sauce. Coat well.
Add the salmon to the preheated air fryer and set for 4 mins. Cook, shaking a couple times.
While the salmon is working, chop the cucumber, avocado, scallions and ginger. Add to a bowl. Add the salmon and top with the spicy mayo, togarishi and sesame seeds.
Serves 1
Gastography 