A rich peanutty sauce from Africa – choose your own adventure with the bowl, but I loved my sweet potato/broccolini combo.
gluten-free
Sauce d’Aricede Bowl Situation
1 lb. Ground beef
1 medium onion, diced
5-6 cloves garlic, chopped
1 thumb ginger, diced
3 Tbsp. Tomato paste
1/4 c. Peanut butter
2 tsp. Beef stock concentrate
2-4 hot peppers, minced
2 Tbsp. Sambal
2 Tbsp. Soy sauce (start with 1 and check for salt)
1 Tbsp. Vinegar
Water to thin
Sautee the onion & garlic over medium heat until translucent.
Add the ginger & peppers, sautee 1-2 mins.
Add the tomato paste, peanut butter, soy sauce, sambal & vinegar. Thin out with water to desired consistency.
Simmer 2-4 mins, stirring constantly and adding water if necessary to prevent burning.
Set aside while you brown the beef.
Serve with roasted sweet potato and broccoli.
Serves 3-4
Gastography 