I *finally* bit the bullet and after 7+ years, bought another Instant Pot. It’s not like I haven’t missed mine – I have – but it just wasn’t available here for years and I found workarounds.
I’m so happy I have an Instant Pot again – and un upgrades at that! We opted for the Duo – mainly because we already have an air fryer and this model has a Sous vide function.
This past week I hit a sale on tenderloin – under $10 a kilo! After doing a little dance, what else was there but to christen my Sous vide?
gluten-free, paleo, keto
Instant Pot Sous Vide Steak
Steaks – I used roughly an inch thick tenderloin slices but other steaks would work the same
Seasoning – I used a combo of Lowry’s Seasoning Salt and Worcestershire Sauce
Fat of choice – I happened to have bacon fat, which was amazing
Portion your steaks, season as desired, and place into baggies with the air squeezed out (or vacuum seal bags).
Fill the Instant Pot halfway full with water, place the steamer trivet in the bottom as a precaution, and lay your steaks in the bath.
Set the Instant Pot to Sous Vide and set to 2 hours. Close and let go.
When done, remove from the bath and sear with a little fat for a little extra color & taste.
Serves however many steaks you make, but I found 3 steaks to be the max amount for my pot
Gastography 