Sweet & spicy roasted carrots made simple with the air fryer.
gluten-free, vegetarian, vegan
Gochujang Air Fryer Carrots
4 large carrots
2 Tbsp Gochujang (check your labels!)
2 tsp maple syrup (can sub, but I thought it was worth it to break out the liquid gold)
1 Tbsp olive oil
1 Tbsp sushi rice vinegar
1 Tbsp garlic powder
Salt & pepper
Sesame seeds
Scallions
To a large bowl, add the gochujang, maple syrup, olive oil, vinegar, garlic powder, salt & pepper. Stir to combine.
Chop the carrots into large coins and toss with the sauce.
Air fry on 15-ish mins at 400 or u til browned and cooked through but not burnt burnt.
Top with thinly sliced scallions & sesame seeds.
Serves 2-3
Gastography 