A quick salad to serve with Air Fryer Dilled Salmon (recipe to come), for a light dinner.
gluten-free, paleo, vegetarian, vegan
Carrot Pistachio Salad
1-2c Carrot coins
1 Tbsp Date molasses
3 cloves garlic, Crushed
2-3 glugs Olive oil
Salt & pepper
2 Tbsp Tahini
Juice & zest 1 lemon
1/2 tsp Sumac
1/2 tsp Cumin
Big sprinkle Red pepper
1/2 tsp Paprika
Big handful Scallions or chives
Big handful Pistachios
Big sprinkle Sesame seeds
In a large bowl, whisk together: date molasses, lemon juice, tahini, olive oil, crushed garlic and the spices. Taste. Adjust as needed. Add salt & pepper.
Slice carrot coins and add to the bowl. Add the scallions & pistachios; toss. Top with sesame seeds.
Serves 2 – 4
Gastography 