This is my stab at re-creating (and enhancing) the table salad served at my favorite local Korean BBQ joint. Every time I see this salad I get excited about blueberries, so I added them to mine. I also added a splash of vinegar. Delicious.

gluten-free, vegetarian, vegan, paleo

Korean BBQ Restaurant Salad

Half a package arugula

Generous amount pomegranate arils

Big hand full blueberries

Big hand full sliced black olives

1-2Tbsp ground toasted sesame seeds

Splash fruity vinegar

10-12 cherry tomatoes, halved

Sprinkle olive oil

Generous sprinkle flake salt & black pepper

Toss all ingredients in a large salad bowl & serve with your favorite protein.

Makes 2 big salads