The lobby of my building. Taken with the Hipstamatic app: Lucifer VI lens, Kodot XGrizzled film. I contemplated taking a picture of the Sicilian-ish style simmered tomato, onion & caper sauce with broccoli and rice I wolfed down for dinner, but the end of the day was too damn stressful with last-minute copy deadlines. So, a quick-snapped shot of the building after getting dog food at Target before the boys starve to death will just have to suffice.
Author: cochrancj
I am an American expat who loves to explore the world through the plate and is always curious to learn more.
January 25, 2011
January 24, 2011
January 23, 2011
Smoky Porky Goodness
This, perhaps, is my favorite ingredient right this minute, currently beating out both garlic and sriracha. Double-smoked bacon is one of the richest and most decadent pork products ever to cross my threshold, and it’s smoky, porky goodness has found a way into dishes aplenty over the last few months.
This bacon comes slabbed, so you can slice it as you wish, cooks evenly, and lends a sublime smokiness to any dish.
Try it sliced on an egg and sharp cheddar sandwich on nice challah knots, cubed into crisp little crunchy nuggets in green vegetables, or sliced into lardons with onions in a potato hash.










