This week’s date night was a mixed bag of success: the English muffins were v successful; the roasted chicken with potatoes, onions, grapes & garlic less so. The wine was fine and we’ve really enjoyed the brand before, but my face/brain was having none of it.
Looks like I forgot to take a non food-related picture today. And it wasn’t even a super exciting food day – lots of pantry cleaning and using up odds and ends. My goal lately has been to go into each Sunday shopping trip with an empty fridge (minus condiments) Breakfast: Leftover pasta with sautéed zucchini & mushrooms Lunch: Leftover garlic ginger marinated tofu with kale over sweet potato latkes Dinner: Basically a repeat of lunch with the tofu swapped out for fried eggs
I got too busy with the day to remember to take more pics than food – this was a fantastic little breakfast made with some mushrooms & spinach I’d cooked up in the beginning of the week to add options to my life. Go, me. I wasn’t excited for food at all this morning until I remembered mushrooms were on offer. 🙌