May 7, 2020

Looks like I forgot to take a non food-related picture today. And it wasn’t even a super exciting food day – lots of pantry cleaning and using up odds and ends. My goal lately has been to go into each Sunday shopping trip with an empty fridge (minus condiments)
Breakfast: Leftover pasta with sautéed zucchini & mushrooms
Lunch: Leftover garlic ginger marinated tofu with kale over sweet potato latkes
Dinner: Basically a repeat of lunch with the tofu swapped out for fried eggs

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