Looks like I forgot to take a non food-related picture today. And it wasn’t even a super exciting food day – lots of pantry cleaning and using up odds and ends. My goal lately has been to go into each Sunday shopping trip with an empty fridge (minus condiments) Breakfast: Leftover pasta with sautéed zucchini & mushrooms Lunch: Leftover garlic ginger marinated tofu with kale over sweet potato latkes Dinner: Basically a repeat of lunch with the tofu swapped out for fried eggs