We’ve been re-watching one of our favorite shows, Battlestar Galactica. A two-geek household makes the question of ‘what do you want to watch tonight?’ pretty redundant – especially when a Battlestar marathon is an option. (except for Sunday’s True Blood break and Monday – that space has been reserved for Breaking Bad/catchup on non-Battlestar viewing).

 

Office shadow

Heirloom tomato tart

Summer corn risotto

So this happened today on our walk to B & H.

*nerd squee* I was lucky enough to score two tickets to the Dr. Who season 7 US premiere and Q & A session. Needless to say, the episode was fantabulous. The Q & A helmed by Chris Hardwick: also awesome.

Rambled and rambled and found Green Wood Cemetery (unfortunately after gates-closed).

 

This is the Cheshire Cat from one of my favorite games (visually speaking – I hit the tongue level and gave up), American McGee’s Alice. I won’t go near the long-awaited sequel because Alice looks wrong (ok, if I’m honest, she looked wrong in the first version but I loved the art design so much I was willing to ignore it), but I love this version. Dark, creepy, mangy, Tim Burton-y.

Finally got around to making sausage. Mmmmm.

Ground Cherries

 

This is a new one for me. Hadn’t even heard of a ground cherry until this week’s CSA pickup. According to Wikipedia, the ground cherry (aka Cape Gooseberry) belongs to the physalis, a genus of plants in the nightshade family native to warm temperate and subtropical regions. This small orangey fruit looks like a tiny tomato encased in a papery husk and is similar in texture to the larger fruit.

The taste ranges from sweet and tart to savory, almost musky (at least this batch). The fruit is also full of pectin and makes a great addition to jams and jellies. I doubt severely any of this batch will get much more treatment than peeling and popping.