Food • Photography • Life
A pretty successful day.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
Leftover skinless sausages, green beans and pepper/eggplant sauce from last night.
Dinner
A spin on David Lebovitz’s Super Easy Roast Chicken with Caramelized Shallots from Nom Nom Paleo – with sautéed sugar snap peas.
Hey, lookee there, it’s chicken again – and I didn’t die!
Snack
More almonds. I was hungry again after dinner.
I traveled from the US to the Eastern Bloc with my meals today.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
More heirloom tomatoes, this time with leftover Mexican Beef from last week + Saturn peaches + scallions + citrus salt. Simple, summery and very, very yum.
Dinner
Eastern Bloc night. I made the ćevapčići (beef & lamb skinless sausages) from The Clothes Make The Girl, along with her recipe for Ajvar (red pepper relish) and a side of sauteed green beans. Dinner was pretty good, but a bit bland.
Snack
1 ounce sea salt dusted almonds.
No chicken in sight today.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
I wasn’t very hungry, but had some tomatoes that needed to be eaten. Made a salad of sliced heirloom tomatoes with a nectarine and citrus salt. Delicious.
Snack
Hungry happened at about 4 today, so I had some sea salt dusted almonds.
Dinner
Snack 2
Dried mixed prunes, apple, peach and pear.
Rogan Josh (from The Clothes Make The Girl) over sautéed kale with fresh cucumber. *beefy drool*
I ate a lot of chicken and chicken-related products today.
Breakfast
Grabbed a naked breakfast sandwich (chicken, egg & cheese – minus the roll and cheese) from the deli down the road.
Post Breakfast Snack
2 hard boiled eggs from a pharmacy snack center.
Linner
1/2 rotisserie chicken with steamed garlic spinach from a delivery place.
Snacks, mini meals and a movie.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
You could call it a weekend lunch rut, or a healthy obsession: Hu Kitchen grass fed/grass finished meatballs again (hey, I limited myself to 4 this time – I’m counting this as progress) and a bigass coffee with coconut milk.
I also got some crazy good looking raw beet/carrot/kohlrabi/kale/parsley/lemon salad.
For future reference: the meatballs contain beef, tomato sauce, shallot, eggs, garlic, celery, carrot, onion, basil, parsley, almond, sea salt, crushed red pepper & black pepper.
Dinner
Dinner happened in snack stations. Luckily, I happen to live in a city where eating food from the deli counter is a “thing.”
Before the movie (World’s End, which was hilarious) – cold ratatouille with grilled chicken from a gourmet market.
After the movie (where I sat sipping my smuggled bottle of water while crunchings and munchings happened all around me) – Aloo Mattar (cauliflower & peas) with roast chicken thighs from Whole Foods. And a kombucha.
Tonight’s dinner could have been a disaster, but by deciding I wasn’t going to let it be, it wasn’t.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
Chicken breast with nectarine, heirloom tomatoes and scallion. Tasty.
Snack
1 ounce sea salt almonds.
Dinner
Went out for BBQ, and the only thing on the menu that was Whole30 compliant is the coriander pork shoulder. So, half a pound of pork it was. And it was good.
Staying Up Way Too Late Watching Torchwood Snack
1 cup cherries, 1/2 cup pineapple.
Mmmmmmm……. beeeffff.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
Leftover lamb samosa filling and green beans from Tuesday’s dinner. Still delicious.
3 PM Slump Snack
1 ounce sea salt almonds.
Dinner
Slow Cooked Mexican Beef from Nom Nom Paleo with sautéed broccolini and cauliflower “tortillas”. So much yum.
Another successful, easy day.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
4 ounces leftover roast pork from Whole Foods with 1/2 cup eggplant (1.5 c. raw) sauteed in a Tablespoon or two coconut oil – finished off with a squeeze fresh lemon juice and a good helping of salt. Good, but a little oil-logged and not quite as crispy as I had envisioned. More lemon would have helped.
Dinner
Grass fed top round (which is a bit tough when eaten like a steak), half a container of heirloom tomatoes sprinkled with salt & Japanese 7-spice, and a sautéed orange bell pepper. Satisfying, albeit a touch chewy. But those tomatoes … those tomatoes were the proverbial bomb.
Mmmmmm….. Lamby tacos.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
Seared chicken thighs & pineapple + heirloom cherry tomatoes, toasted pecans and the rest of that herb sauce from last week’s salmon. Delicious.
Dinner
Snack
1 ounce sea salt almonds.
Deconstructed Samosas from Nom Nom Paleo with butter head lettuce wraps and broiled green beans. Delicious and fun to eat.
A happy food Monday full of chicken.
Breakfast
My favorite green smoothie, minus the banana.
Lunch
2 chicken thighs + sautéed peach + heirloom cherry tomatoes + toasted pecans + balsamic drizzle. ❤
Dinner
Buffalo Chicken Pasta from PaleOMG. Yummmmmmmmmm and it hit that crazy buffalo sauce craving right where it lives.
Gastography 