Whole30 2 – Day 6

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Day 6 on Whole30 was challenging. An impromptu Ikea trip and dinner booked months ago sought to trip me up, but I persevered.

Breakfast

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No smoothie today. Sugar-free bacon + eggs cooked in grass fed butter. Yum.

Lunch 

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Went to Ikea, and this was the only thing on the menu I could safely eat (ish). I ate the smoked salmon, and everything in the salad but the green peas & kidney beans.

Dinner

Months ago, we booked a dinner cruise. I completely forgot said cruise when signing up to do a Whole30. Luckily, the limited menu had options I could work with.

Kale Caesar salad with fresh dressing, which may or may not have had a trace of (non-compliant) Dijon. What I ate:

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My discard pile:

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Bouillabaisse – luckily, pretty compliant. Traditionally, this soup isn’t made with wine – and I didn’t taste any. Nice and spicy.

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My discard pile: potatoes.

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The whoopie pie I didn’t eat, which strangely made me crave a cigarette like no one’s business. I have not smoked in over 4 years and haven’t craved a cigarette in recent memory. Something about being pent up on a boat and unable to leave + my brain’s own crossed wiring gave me tight lungs and the beginning of the panics. Fun times.

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All in all, a pretty successful dinner. I managed to avoid the hot bourbon toddy with local honey I wanted, said no to dessert, and found some most likely compliant food on the menu; and all it cost me was some lung distress.

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Whole30 2 – Day 5

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Day 5 on Whole30 was a little challenging. I had to pick around non-conforming lunch items & really compromise when it came to dinner.

Breakfast

My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.

Lunch 

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Broccoli Slaw & Kale Salad with Chicken with the sweetened cranberries picked out and a simple dressing made of lemon juice, balsamic & grapeseed oil.

Post Lunch Snack

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Almonds

Dinner

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A big compromise. I wanted salsa with every single tastebud – but had nothing even coming close to that. So, I made a mashed sweet potato & avocado bowl with salsa-y spices & a burger patty. It was delicious and satisfying.

After Dinner Snack

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More almonds. I need more snacks.

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Whole30 2 – Day 4

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Day 4 on Whole30 was good – smooth sailing, despite some hiccups in dinner planning.

Breakfast

My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.

Lunch 

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Leftover chili from last night. Recipe coming soon.

Dinner

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Lemon and brown butter sea bass with baked sweet potato fries. Quick (ish), simple and delicious.

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Whole30 2 – Day 3

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Day 3 on Whole30 was good, lunch picture failure aside.

Breakfast

My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.

Lunch 

AAh! I’m a blogging failure. I totally forgot to take a picture of lunch. I had an arugula/leftover pulled pork/leftover pineapple mango salsa/gremolata salad and it was delicious. 

 

Dinner

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A really tasty slow cooked double beef chili with root vegetables. Yum.

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Whole30 2 – Day 2

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Day 2 on Whole30 was smoother than Day 1. Still heavy on the pork, but at least there was some variety.

Breakfast

My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.

Lunch 

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Arugula salad with Cava orange, beefsteak tomato, roast pork, and gremolata.

Dinner

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Hot Italian sausage marinara with mushrooms over half a sweet potato.

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Whole30 2 – Day 1

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Day 1 on Whole30 started out smooth … and then poor planning at lunch set to throw me off balance. All was smooth sailing with a quick gear shift, but I ended up eating pretty much the same thing for dinner as I had for lunch. Not the end of the world, but not exactly how I had planned for my day to go.

 

Breakfast

My typical weekday breakfast – one of my DH’s green smoothies. These days, we’re eating them sans banana and plus the juice of 1 lime. Yum.

 

Lunch 

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Started out a little rocky. I generally pick up a pre-made salad for Monday’s lunch, but Fresh Direct had exactly zero salads that were Whole30 compliant, so I decided to wing it with leftovers.

I settled on the rest of the cauliflower rice from last week + a leftover ‘Big O’ burger patty from the Nom Nom Paleo cookbook. I got my burger patty heated and was just about to put it on my plate when I remembered that the burgers contain bacon. And sugar-free bacon is a no-go on Whole30.

Luckily, I had some leftover roast pork I could toss on top instead – with some of the pineapple mango salsa we’re supposed to have for dinner + some Whole30 sriracha.

 

Post Lunch Snack

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I was still starving after lunch, so I had 1 ounce of lightly sea salted almonds.

 

Dinner

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More leftover slow cooked pork shoulder made into green leaf lettuce tacos. Served with pineapple mango salsa, Whole30 sriracha, and broiled green beans.

 

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Whole30 – The Second Time Around

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Hello, all. It looks like I have accidentally signed up to do another Whole30 Challenge. This time around, my partners in crime healthy eating will be two people I’ve come to know really well over the past year through something called Nerd Fitness. I haven’t really taken the time to talk here about Nerd Fitness, but since it’s such a big part of my life and something I talk about off-line bunches anyway, I probably should.

What Is Nerd Fitness?

Nerd Fitness is a website aimed at providing the tools you need to ‘level up’ your life. Level up your fitness, your diet, your job, the cleanliness level of your house — whatever — any of the personal growth areas you want to work on; NF aims to help through great articles, tons of free resources, and an accountability forum. The guy that runs it, Steve, puts a lot of his time and effort into making the community the best it can be – and it’s really pretty great. The articles are well-written and well researched, the fitness advice is spot-on, and I can’t say enough good things about the forum.

Take for example, the latest article posted on Nerd Fitness – “Why You Should Level Up And How To Crush 2014“. Lots of great information here on how to get unstuck in life, how to improve the things you want to improve, and how to join in the fun with the Nerd Fitness Community (The Rebellion).

The NF Community is structured into 6-week challenge cycles – for every 6-week cycle period you choose 3-5 things you want to focus on, put up a challenge thread, sign up for an accountability group, post daily updates on your progress, and engage with other community members. You’re all there for the same reason – to get fit, eat right and generally level up your life – and you’re all probably nerds, so you have that in common too. It’s a supportive and great group to get involved with, and 100% what I credit for making me stick to working out and eating right this past year. I’ve gone on 6-8 month stretches before, but something has always gotten in the way – lack of support, increase of apathy, vacation, something. Not this time.

In 2013, I participated in all seven 6-week challenge cycles and have leveled up areas of my life I never thought I’d actually get around to. Not only have I lost over 20 pounds and built a bunch of muscle, but I sort of almost run (if you told 16 year old or even 32 year old me that would happen, I would have laughed in your face and probably flipped you off), I went through my clothes and edited them heavily to create the kind of wardrobe I actually want to wear, I consistently work out, I eat right pretty close to all the time, I’ve pushed myself creatively, and cleaned waaay more than I would normally. All because of the challenge structure, accountability and support I’ve found on the Nerd Fitness forums. What I get there has been just the thing to bolster my willpower – when I’m not feeling like working out or want to eat ‘all the carbs’, I turn to my NF friends for support/handholding/a whop upside the head as necessary.

And then I do what I need to do anyways because I’ll never accomplish my goals if I don’t work toward them. And I’ll get side-eye from my ‘Canadian friend’. Or harrangued by my ‘Texas friend’. Or just generally called out for whatever lame excuse I came up with from any number of other corners of the globe.

Right now, my overarching goal – and something I’ve been working toward for a couple months now – is to be physically ready to participate in Mudderella this May 10. Mudderella is a 5-7 mile muddy obstacle course aimed at women (though men can join in) – along the lines of a slightly less intense Tough Mudder. This is something that up until about 6 months ago I thought was nothing that I a: wanted to do, and b: could even possibly consider doing for fitness reasons. Crazy fitness people do those things; I am not that. So I kicked the fear aside and I signed up. And started training. And you know what? I think I might just be able to finish it. I won’t be the fastest out there (and that’s really not what this is all about), but I think I’ll make it across the line. Possibly even with all my limbs intact. What? Whoisthisperson?!

And if that wasn’t enough, I just signed up for another crazy mud obstacle run in July – this time, it’s zombie-themed and in NY. I’ll be doing this one with my serious runner hubby and a longtime friend – and it looks like tons of fun.

Back to Whole30. For those of you that have been reading for awhile, you might remember my last Whole30 challenge – which I totally dominated, thankyouverymuch. I learned a lot of great lessons about behaving while eating out and a lot about the sheer amount of shenanigans hidden in most foods that come from off the shelf – even things as simple as diced tomatoes. Who needs sugar in diced tomatoes?! 

This time around, I will be posting my meals daily – and will be recapping where possible. I plan on doing more than 1 recipe a week as well, but we will see where that goes. Hopefully whatever I’m eating is good enough to point you guys toward at least twice a week.

Whole30 Take 1 recap post

It will be interesting to see the difference in food from August (the last time I did a Whole30 Challenge) to January. I’m foreseeing a lot less fruit salad with chicken and a lot more hearty stick-to-your-ribs fare.

What Is Whole30? 

Whole30 is a month-long hard reset for the body. Kind of like paleo on steriods. No sugar (even honey or stevia), grains, dairy or legumes. Just whole, natural foods – like meats, veggies and fruits. Nothing in a package. No soy (mental note: find coconut aminos; Braggs isn’t going to cut it this month). Amend fish sauce buying to conform.

This program is designed to break the back of sugar and carb cravings and give your body a balanced place from which to build healthy habits. It seeks to reset your metabolism, knock out systemic inflammation (that you may not even know you have) and zero out other gut health issues. Have random stomach pain like me? This may help balance that. Irregular? IBS? Feel like crap all the time? Can’t lose weight? Well .. this crazybananas plan might work.

My favorite part of the plan, aside from the reset, is the tough love. This is not hard – not like quitting heroin or beating cancer. Don’t even think about slipping – what you put into your mouth is always a choice. You don’t have to eat anything you don’t want to eat – learn to stick up for yourself, peer pressure is for elementary school students. This will take effort but you will be better for it – especially if you’re a first-timer to cutting out grains and legumes. But … you can do this.

You know what? They’re right. In the grand scheme of things, 30 days is a small amount of time to deal with a little inconvenience. Unless there are roving bands of rapist donuts in your neighborhood; then maybe stay inside and eat what you’re supposed to anyways.

So, let’s go!

Whole30 – Recap

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Whole 30 Recap

What I learned

Eating out while doing Whole30 isn’t as all-fired scary as I thought it was going to be. It can be done and well. It might take a little planning – menu researching and avoiding places where it would be hard (but still not impossible) to control yourself (like Mexican restaurants) – but it isn’t that much more effort than finding a restaurant to eat at in the first place. And you don’t even have to eat joyless dry salads with questionable lettuce or teeny tiny little appetizers that will never fill you up and cost 97 bigillion dollars each like I was afraid.

Whole30 itself wasn’t as much of a burden as I had anticipated, either. Sure, I occasionally missed an adult beverage with a meal out and the biological corn imperative occasionally caught me in its fevered grip, but things really weren’t that bad. Not near as much whining about the lack of booze/corn/ice cream in my life as I had thought there would be. And lots of good food. Score!

Results

I’m hesitant to post results here, since your mileage will definitely vary; but here they are.

Weight: Down a good sustainable 2 pounds, fluctuating to 3 or even 4 every few days.

BMI: Down a full point, point and a half.

This might not sound like huge losses; but they’re good for one month and solid, sustainable losses. And better than numbers on a scale, I feel stronger this month – and I *feel* like I’ve lost mass in places where I want to lose mass. It also now looks like changes happen in my arm when I flex my biceps. I’m not up to having guns yet, but I see some definite movement there. Way to go, me.

The reduced BMI and scale number results I got were not achieved in a vacuum. I work out 5-6 days a week for 10-30 minutes a day (I’m on Week 6 of the Warrior 90 program from HasFit) and I wouldn’t have achieved any good results at all without diligence. Before this crazybananas business, I had hit a few month long plateau — my food was decent except for the aforementioned adult beverages + few “splurge” non-paleo items I allowed myself per weekend and I was working out four times a week (power/active yoga twice and cardio/strength training twice – both for half an hour each). But the scale and the tape measure weren’t budging (I’m down 4-6 pounds since starting my new workout routine) and I was starting to lose enthusiasm for the rut I was in. I’m happy to report that with the new workout regime and diet clean up, that I officially broke through my plateau and am doing the happy dance on the other side.

Takeaway

I went into this experiment thinking I didn’t really have that much to gain. I broke my carb addiction months ago, and never really had a sugar monkey on my back. I’m happy to report that I *did* get a lot out of this experiment. I learned just how damn much sugar and other undesirables sneak into food at every opportunity and how to be more mindful of what is actually going into my body. It’s another tool (aside from paleo) I can use to ensure my body is getting nutritious food without a lot of junk on the side.

The Food – What I Ate

Day1 Day2 Day3 Day4 Day5 Day6 Day7 Day8 Day9 Day10 Day11 Day12 Day13 Day14 Day15 Day16 Day17 Day18 Day19 Day20 Day21 Day22 Day23 Day24 Day25 Day26
Day27 Day28 Day29 Day30

The Recipes

A collection of recipes I posted during the month that are not only Whole30-compliant, but damn tasty as well.

Recipe1 Recipe2 Recipe3 Recipe4
Recipe5

The

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Whole30 – Day 30

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Aah. The last day of Whole30 is here. And what do I do? Skip dinner & have a jacked-up breakfast.

Breakfast

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The smoothie this morning was a disaster – the avocados were too hard to use, so the DH tried swapping for coconut oil (which kinda worked once before, I think when banana was involved) – gross. Gross, gross, gross, gross, gross. I got about 3 sips in and couldn’t take it any more. Tasted like vegetable vomit.

Had 1 ounce sea salt dusted almonds instead at about 11:30 when I couldn’t deal with being starving any more.

Lunch

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Heirloom tomatoes + Saturn peaches + chicken breast + scallion + macadamia nuts with a Whole 30 sriracha/lime juice/organic apple cider vinegar dressing. Fresh, delicious, really quick and light feeling.

But I was starving again about 10 minutes after eating.

30 minutes after that, magically not hungry.

Dinner

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I went to book club tonight – at a bar with no food. Had a club soda with lime and let the time get away with me.

Luckily, I pretty much always carry an emergency bar with me. Had this Lara bar at 11:15 while waiting for the train.

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Whole30 – Day 29

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A good day.

Breakfast

My favorite green smoothie, minus the banana.

Lunch

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The last of the leftover skinless sausage, eggplant/red pepper sauce & green beans.

Dinner

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Broccoli slaw + leftover Mexican Beef + Saturn peaches with a lime juice/Whole30 approved sriracha/organic apple cider vinegar dressing.

The

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