This is a fantastic lunch – or dinner – salad. It’s quick to make, bright and fresh, and with a hit of protein.
gluten-free, paleo
Steak Salad with Spicy Mango Dressing
Dressing:
1 mango
1 thumb ginger
4 cloves garlic
3 Tbsp orange juice
2 Tbsp rice vinegar
1 Tbsp soy sauce
Sprinkle red chili flakes
2 Tbsp olive oil
1 Tbsp sesame oil
2 Tbsp hot & sweet sauce from Indifoods
Juice of 2 limes
Salt & pepper
Salad:
Leftover cooked steak
~ 1/2 c radish, sliced thin
3 small cucumber, sliced into thin half moons
1/3 – 1/2 c frozen peas, thawed
500g baby spinach
10-20 cherry tomatoes, halved
Assemble all dressing ingredients in a blender. Whiz to combine.
In a large bowl, assemble all salad ingredients and toss.
Toss with dressing and serve – I top with my favorite seedy salad topper mix.
Serves 3-ish if you’re having a big lunch salad
Gastography 