
April 14, 2023

Food • Photography • Life

This is a fantastic lunch – or dinner – salad. It’s quick to make, bright and fresh, and with a hit of protein.
gluten-free, paleo

Steak Salad with Spicy Mango Dressing
Dressing:
1 mango
1 thumb ginger
4 cloves garlic
3 Tbsp orange juice
2 Tbsp rice vinegar
1 Tbsp soy sauce
Sprinkle red chili flakes
2 Tbsp olive oil
1 Tbsp sesame oil
2 Tbsp hot & sweet sauce from Indifoods
Juice of 2 limes
Salt & pepper
Salad:
Leftover cooked steak
~ 1/2 c radish, sliced thin
3 small cucumber, sliced into thin half moons
1/3 – 1/2 c frozen peas, thawed
500g baby spinach
10-20 cherry tomatoes, halved
Assemble all dressing ingredients in a blender. Whiz to combine.
In a large bowl, assemble all salad ingredients and toss.
Toss with dressing and serve – I top with my favorite seedy salad topper mix.
Serves 3-ish if you’re having a big lunch salad






This is a killer weeknight crispy potato recipe that comes together quickly and requires zero added fat.
gluten-free, vegetarian, vegan, paleo

No Added Fat Crispy Air Fryer Potatoes
1 large baking potato, cut into bite-sized pieces
Lots of salt
A seasoning – I used chicken salt, but your current favorite potato seasoning would be perfect
Generously salt a pot of water.
Add your potatoes and bring up to a boil.
Boil until fork tender, about 8 mins.
During the last few minutes of cooking, preheat your air fryer to 400F.
When the potatoes are tender, drain and chuck back into the pot you cooked them in. Vigorously shake to break the potatoes up a bit and get them messy. Toss with your seasoning and air fry about 12 minutes, shaking a couple times during cooking, until your desired crispiness has been reached.
Serves 2, but can be quickly scaled
