This is a killer weeknight crispy potato recipe that comes together quickly and requires zero added fat.
gluten-free, vegetarian, vegan, paleo
No Added Fat Crispy Air Fryer Potatoes
1 large baking potato, cut into bite-sized pieces
Lots of salt
A seasoning – I used chicken salt, but your current favorite potato seasoning would be perfect
Generously salt a pot of water.
Add your potatoes and bring up to a boil.
Boil until fork tender, about 8 mins.
During the last few minutes of cooking, preheat your air fryer to 400F.
When the potatoes are tender, drain and chuck back into the pot you cooked them in. Vigorously shake to break the potatoes up a bit and get them messy. Toss with your seasoning and air fry about 12 minutes, shaking a couple times during cooking, until your desired crispiness has been reached.
Serves 2, but can be quickly scaled
Gastography 
Great recipe! I love that it’s gluten-free, vegetarian, vegan, and paleo-friendly. Have you tried experimenting with different seasonings for this recipe? If so, what have been your favorite combinations?
Olivia Dixon
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I have! Some of my favs so far:
Tony Chachere creole seasoning
Garam masala
Chicken salt
Lemon pepper
Lowry’s seasoning salt
Togarishi
On the rare occasion these potatoes have made it to day 2, they can be either re-crisped in the air fryer or microwaved and refashioned with a dipping sauce (sriracha or chili garlic sauce + mayo is my go-to).
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