
July 13, 2025

Food • Photography • Life



Another quick n dirty air fryer salmon recipe I’ve been making on repeat lately. Fantastic served with last week’s recipe for carrot salad with pistachios.
gluten-free, paleo, pescatarian
Air Fryer Dilled Salmon
Salmon – however many servings you’d like
Spreadable mustard – my love isn’t quite right here, so I used my second favorite: Chinese-style spicy mustard
Fresh dill
Salt & pepper
Spray oil – I use either avocado or garlic flavored olive
Lay your salmon out and pat dry. Top with a generous slather mustard, a bunch of fresh chopped dill, sprinkle of salt & few cracks pepper.
Let sit for an hour or two in the fridge.
When it’s time for dinner, preheat your air fryer to 400F for 3 mins.
Spray the grate with oil and lay your salmon down, toppings side up.
Air fry 6-ish mins or until done to your liking.
Remove carefully and serve with your salad.
Serves 2-4





A quick salad to serve with Air Fryer Dilled Salmon (recipe to come), for a light dinner.
gluten-free, paleo, vegetarian, vegan
Carrot Pistachio Salad
1-2c Carrot coins
1 Tbsp Date molasses
3 cloves garlic, Crushed
2-3 glugs Olive oil
Salt & pepper
2 Tbsp Tahini
Juice & zest 1 lemon
1/2 tsp Sumac
1/2 tsp Cumin
Big sprinkle Red pepper
1/2 tsp Paprika
Big handful Scallions or chives
Big handful Pistachios
Big sprinkle Sesame seeds
In a large bowl, whisk together: date molasses, lemon juice, tahini, olive oil, crushed garlic and the spices. Taste. Adjust as needed. Add salt & pepper.
Slice carrot coins and add to the bowl. Add the scallions & pistachios; toss. Top with sesame seeds.
Serves 2 – 4