July 19, 2017
July 18, 2017
There's an awful lot of Jesus in my soap.
July 17, 2017
July 16, 2017
Mall: “Hey! Come pay to see this amazing art exhibit with detail shots of the Sistene Chapel!”
Me: “Nah. I’m cool. You have a massive wall full of geometric graphic design.” *goggle*
Coconut Curry Chicken
This chicken is simple to prepare and makes a great little addition to salads, zoodles or a simple broccoli bowl.
gluten-free, paleo, keto
Coconut Curry Chicken
2 large chicken breasts
1 cup coconut milk
1/2 cup sugar free apricot preserves
1/3 cup green curry paste
Juice of 1 lime
2 Tbsp. fish sauce
Zest of 1 lime
Spicy peanuts
Zoodles
Add all ingredients but lime zest, peanuts and zoodles to a Ziplock and marinade 3 hours to 1 day.
Bake the chicken at 400 degrees F for 25 – 30 minutes, or until cooked through.
Serve with the zest of 1 lime and a hand full of chopped cilantro + peanuts over zoodles.
Makes enough chicken for 4 if your breasts are large
July 15, 2017
Madison & Vine. Yum.
July 14, 2017
Foot rehab sucks.
July 13, 2017
Coneflowers(?)
July 12, 2017
Internet troll.
July 11, 2017
Missed that snoozy face.
Gastography 