July 17, 2017
July 16, 2017
Mall: “Hey! Come pay to see this amazing art exhibit with detail shots of the Sistene Chapel!”
Me: “Nah. I’m cool. You have a massive wall full of geometric graphic design.” *goggle*
Coconut Curry Chicken
This chicken is simple to prepare and makes a great little addition to salads, zoodles or a simple broccoli bowl.
gluten-free, paleo, keto
Coconut Curry Chicken
2 large chicken breasts
1 cup coconut milk
1/2 cup sugar free apricot preserves
1/3 cup green curry paste
Juice of 1 lime
2 Tbsp. fish sauce
Zest of 1 lime
Spicy peanuts
Zoodles
Add all ingredients but lime zest, peanuts and zoodles to a Ziplock and marinade 3 hours to 1 day.
Bake the chicken at 400 degrees F for 25 – 30 minutes, or until cooked through.
Serve with the zest of 1 lime and a hand full of chopped cilantro + peanuts over zoodles.
Makes enough chicken for 4 if your breasts are large
July 15, 2017
Madison & Vine. Yum.
July 14, 2017
Foot rehab sucks.
July 13, 2017
Coneflowers(?)
July 12, 2017
Internet troll.
July 11, 2017
Missed that snoozy face.
July 10, 2017
Travel Saga part 2.
July 9, 2017
Travel Saga Part 1: San Antonio.
Gastography 