Happy Thanksgiving, all!
This year I am thankful for the new chapter DH and I have had the good fortune to have started and the wonderful new friends we got to celebrate with.
This year’s spread:
Appetizers: veggie plate, lemon Parmesan dip, pistachio crusted goat cheese balls, Ritz crackers and homegrown watermelon from one of DH’s coworkers.
The Main Event: Roast Doha chickens with arugula, pine nuts and raisins.
Sides: Brussels sprouts with Parmesan, Roast green beans with French fried onions, fantastic mashed potatoes brought by a friend, onion gravy, roasted garlic mashed cauliflower, roasted baby onions & Brussels sprouts with bacon.
Desserts: apple tartlets, low carb strawberry and almond parfaits, and unfortunately not pictured chili brownies brought by a friend.
Also not pictured: a huge basket of bread, cranberry jelly, and drinks out the wazoo.
I’d say it was a success. I’m ridiculously full.