Gastography

This dinner is quick to throw together and makes a bunch – perfect for batch cooking.

Gluten-free, Paleo, Keto

Thai Inspired Pork Bowl

1 lb. ground pork
1 red bell pepper
15oz. bag riced broccoli or cauliflower
2 cloves garlic
1 onion
4 Tbsp. sesame oil, divided
2 Tbsp. no sugar added sunflower butter
4 Tbsp. tamari or coconut aminos
Juice of 1 lime
2 Tbsp. fish sauce
1 egg per serving (optional)

Heat 2 Tbsp. sesame oil in a work or your largest pan over high heat. Add the pork and stir fry until just browning. 

While the pork is browning, thinly slice the onion and chop the garlic and pepper. Add to the pan with the riced broccoli and cook, stirring frequently, until the pepper and broccoli has softened and the onion is cooked through.

In a separate bowl, whisk the sunbutter, tamari, lime juice, fish sauce and remaining sesame oil. 

Add the sauce to the pan of pork & veggies and stir well to combine. Let cook an additional 2 – 3 minutes to let the flavors marry.

Top each serving with a fried egg seasoned with a sprinkle of tamari and fish sauce if desired.

Serves 4 – 6