This is another quick and easy one sheet pan meal that you can throw in the oven and eat over multiple nights for dinner.
Gluten-free, Paleo, Keto
One Pan Chinese Style Chicken
1 lb. chicken thighs
2 big handfuls green beans
1 red bell pepper
4 Tbsp. sesame oil
4 Tbsp. tamari or coconut aminos
2 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tbsp. ground ginger
2 Tbsp. rice vinegar
Combine all the wet ingredients and spices in a large bowl or ziploc.
Chop the chicken into bite size pieces and add to the marinade. Let sit 4 – 8 hours.
When it’s time to cook, heat your oven to 375F. Chop the pepper and green beans into bite sized pieces. Add to a baking sheet with the chicken. Toss to coat in the marinade.
Bake 25 minutes or until the chicken is cooked through, checking about halfway through and stirring.
Top with a sprinkle of sesame seeds and serve.