Food • Photography • Life
Breakfast
DH’s green smoothie, no banana
Lunch
Repeat sautéed peach & chicken salad with cherry tomatoes and sriracha lime vinaigrette from yesterday + mint, basil, scallion and pecans
Dinner
A ragu of zucchini, leek, burst cherry tomatoes, tomato paste, fish sauce, roast pork and butter. Delicious.
Summer stripes
Today wasn’t bad. Lunch was delectable, dinner’s aroma was heavenly, and I had some really great chicken. Not much to complain about – or miss – here.
Breakfast
DH’s green smoothie, minus banana
Lunch
Was fantastic. Pre-cooked cheater roast chicken breast from Trader Joe’s (ingredients: chicken, water, sea salt, olive oil, black pepper) sauteed in a splash of pork fat with a chopped peach until golden with a generous amount of cherry tomatoes and Whole30 sriracha/lime/grapeseed oil dressing. So delicious I inhaled it. And I might have to repeat for tomorrow. Is it lunch time yet?
Dinner
Has been making me insane all day. This is a long-cook (either crock pot or in the oven for 3 hours) and I’ve been smelling it all day during work. Needless to say, the anticipation was heavy for this dish.
I served the pork over a bowl of broccoli slaw & mango with more sriracha/lime/grapeseed vinaigrette.
This dog. This dog and his dainty leg crooked like a pinky finger at tea. He kills me.
Today was pretty easy. I had leftovers that needed photographing for a recipe post so lunch was a no-brainer. Even though I feel vegetable-light for today’s meals, I know they really weren’t – breakfast had loads of green leafies, lunch had nutrient-dense sweet potato, and dinner had a whopping huge serving of cauliflower. I guess it’s the brown-ness of lunch and the lack of green in dinner causing the mental deficit.
On a side note, I’m in love with the Whole30 sriracha from Nom Nom Paleo. This stuff is awesome – a nice heat, good fresh bright taste from the jalapenos – and just a bit something extra. Chicken sauce is good and all, but this stuff is also pretty awesome.
Breakfast
DH’s green smoothie, minus banana
Lunch
Leftovers from last night – sweet potato, zucchini & onion hash with spiced ground pork & fried egg
Dinner
Grass fed steak with roasted garlic cauliflower mashed ‘potatoes’
Inappropriate robots
Today was good. Food was easy and no real cravings for anything other than avocado.
Breakfast
DH’s green smoothie, minus banana. Tasty. Photo: recycled.
Lunch
I made a summer salad of watermelon, basil, grape tomato, roasted beet and avocado with balsamic vinegar drizzle & a sprinkle of citrus salt. Yum.
Snack
I was hoping the avocado would fill me up in place of protein, but it did not. Had 1 ounce plain almonds to snack on at about 2:30.
Dinner
Dinner was a bowl of deeply flavored pork sautéed until crispy with a hash of sweet potato, onion and zucchini topped with fried egg. And Whole30 compliant sriracha, which was awesome. Good and hearty and perfect for after a workout that left my arms and shoulders screaming. Recipe to come.
Days like these – windows wide, fresh breeze creeping through the windows – they can stay.
Week 2 of the ‘Weekly Dozen’ challenge. The gist is to share your 12 favorite pics per week – in an effort to make one more mindful about taking and using the camera daily.
Totally unsurprising – again – this week’s pics were mostly taken over the weekend.
Today was a good day, food-wise. And I learned a bit about being in the wide world.
Breakfast
I wasn’t hungry when I woke up this morning, and then I worked out. Luckily my DH pushed for me to eat before we left the house for the NY Aquarium.
I made a quick and semi-joyless bowl of 1 cup leftover steamed broccoli from last night, 1/2 cup balsamic grilled eggplant, and 2 eggs sautéed in coconut oil.
At the aquarium there were exactly zero things I could eat. Only about a third of the aquarium is open (the rest is recovering from Hurricane Sandy), and all they had was the bare minimum in snacks.
We then walked the Coney Island Boardwalk. Surprisingly, there were four places I could eat – a grill near Nathan’s had a steak on offer (just can’t eat the fries), two places had salads and somewhere else (enclosed! With AC!) had steak and possibly chicken. Nathan’s had a grilled chicken sandwich – which I could do, minus the bread. So … options.
Something to keep in mind for such excursions: slip a little sealable snack container with a nice vinaigrette in my bag, that way I won’t end up eating a joyless dry salad if I’m out and that’s the only option.
Lunch
1 cup mixed fruit + 1 ounce almonds when we got home.
Dinner
My favorite fallback plan: burgers. Grilled up some grass fed patties, and served with balsamic drizzled caramelized shallots and baked sweet potato fries.
Gastography 