Guerrilla marketing for Seven Psychopaths – Atlantic Antic, Brooklyn.
September 29, 2012
Beautiful setting to find a teeny piece of glass in my food. Needless to say, this place won’t be getting a favorable review over at Oh No! Not Another NYC Food Blog!
September 28, 2012
Harissa
This fiery little African/Middle Eastern condiment can be dressed up and used a thousand different ways. Use as the base for a dipping sauce for meats, cheeses, etc., on sandwiches, tucked into green beans or other veggies, as a pasta sauce, or anywhere else you want some spicy seasoning with a splash of smoke.
Harissa
1 red pepper
1 long red chile
1 tsp. salt
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 tsp. coriander
1/4 tsp. cumin
Squirt fish sauce
Blacken red pepper. When it cools enough to handle, de-stem and de-seed. Place into a food processor and add the rest of the ingredients. Pulse to forme a paste, scraping down the sides of the bowl if necessary. Season with salt & pepper.
Serves 2-8, depending upon how you use it.
September 27, 2012
September 26, 2012
Ok, technically this picture is cheating because I took it the day before, but I had surprise iPhone pictures to post. I did take a picture yesterday, but it was of a dish I will be posting in the next few weeks so you will just have to wait.
This is the look of utter adoration. Any aggravation caused by this dog (and there is a lot – he’s bull headed and bitchy) is completely balanced out by the look of complete worship he gives my DH.
September 25, 2012
September 24, 2012
Nembu, minutes before he finally gave up and let a tiny bite of banana pass his teeth. This old dog has discovered that fruits and vegetables may not, in fact, be the devil in his dotage.










