Food • Photography • Life
The FODMAP-friendly, vegan Dole Whip I was working on this week didn’t work near as well as this dessert I made a couple weeks ago – which is a bummer, because this was awesome and mangoes are a no-go at the moment.
Gluten-free, Paleo, vegetarian, vegan, elimination diet
Mango Coconut Ice Cream
1 cup full-fat canned coconut milk
1 1/3 cups frozen mango
1 tsp. vanilla extract
Blend all together and freeze. Serve topped with your favorite berries.
Serves 4
Photo courtesy of Ella Olsson and Pexels.com
Changing directions again – this time to the FODMAP Diet instead of the IFM Elimination Diet.
First, let’s recap this first week on the IFM Elimination Diet.
Breakfasts
Lunches/Dinners
Snacks
Breakfasts
Lunches/Dinners
Snacks
What did I learn this week?
I (re)learned that my body hates cabbage right now. It doesn’t always, but for now it does. This week was slightly difficult (no coffee), but overall not too bad. I ate my breakfasts before meeting up with friends for coffee dates, drank herbal tea while out, and ate a bunch of food at home. The cabbage was an epic fail, and my gut was suuuuuuuper cranky all week, but overall it wasn’t a huge hardship.
So, Why the change? After chatting with my doctor about this first weeks’ goings-on, we decided to switch tactics and go for the FODMAP Diet. According to the labs the doctor ran, there’s something else going on in my gut and we need to work on reducing anything that can ferment in my gut and continue causing inflammation. So, no cabbage – no cruciferous veggies – no beer.
What’s the deal with the FODMAP diet, and how does it differ from what you were doing? This diet varies a bit – some things that were out before (beef, pork, caffeine, soy sauce, corn, eggs) are in, and some things that were in before (hummus), are out. I will also need to make modifications to this diet because I know cruciferous veggies are a trigger right now, and I still can’t do dairy.
Note: The guidelines below are super-simplified and the literature available about the FODMAP diet isn’t always 100% clear on what’s actually in vs out. A bigger list can be found here: https://www.ibsdiets.org/fodmap-diet/fodmap-food-list/
Fructose
Lactose
Fructans
Galactans
Polyols
Fruits
Vegetables
Herbs
Grain Foods
Milk Products
Sweeteners
Breakfasts
Lunches/Dinners
Snacks
Beverages
Emergency ‘I’m In A Social Situation And Don’t Want To Bounce To Go Eat At Home All Sad And Alone’ Food
Meal plan for the (first) week in hand, let’s see what happens with this diet. I should be on it for the next month – my next doctor visit is right after we get back from vacation in 4 weeks. Hopefully that’s enough time to at least get somewhere in the healing process.
This was my staple breakfast while on the IFM Elimination Diet. It’s (relatively) quick, easy, and can be batch-cooked ahead of time so you have plenty on hand.
Gluten-free, vegetarian, vegan, elimination diet
Elimination Diet Friendly Overnight Oats
1/4 cup measure rolled oats
1/4 cup measure + half water
Few grinds salt
1-2 Tbsp. pumpkin (I did 2 because I like the taste; if you don’t want yours as vegetal, cut back to 1 Tbsp.)
1 Tbsp. tahini
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cardamom
1/4 tsp. nutmeg
1/2 tsp. raw pumpkin seeds
1/2 tsp. slivered almonds
Combine the oats, water, salt & pumpkin. Let sit overnight or batch prep for the week.
To serve, top with everything else.
This quantity serves 1
Sorry guys, no recipe this week; I’ve been trying to wrap my head around this new month-long thing I’m going to be trying starting next week: an elimination diet. No, not Whole30, and not FODMAP – this is called the IFM Elimination Diet, and I’ll be undertaking this journey with the functional fitness doctor I just started seeing to see if we can get a handle on what exactly is going on with my gut, what foods I’m actually sensitive to – and what foods are causing reactions due to something else going on in my body.
This particular diet aims to give the body a chance to just chill out and not have to work so hard processing foods it’s not super happy processing – which in turn should cut down on things like digestive issues, headaches, sinus issues, low energy, depression, mood swings, eczema, skin irritations, joint aches, asthma, and possibly weight gain. Well. Since I’ve been plagued by most of that ish for quite awhile, let’s go into this new thing with an open mind and see what happens.
Of course, I’ll be taking y’all along for the ride and giving you updates as I go along – just in case this info could help some of you some day (hello, my Nerds!). This month will also include a week-long vacation, so let’s see what happens there – I may have to end up stretching this to two months in the process, since the national foods of where I’m going are things I can’t have on this protocol (and vacation yolo).
Some things that may cause issue, and I’ll be mentioning to my doctor at our next visit: Legumes. I know (or at least I think I know) that lentils and beans hurt my stomach – this is one of the first things I discovered issue with waaaaaay back when I did my first elimination-style diet years ago. Do I need to reintroduce them? This protocol seems to love legumes even if they’ve caused an issue in the past – and gives ways to deal with gas and bloating. Does that include stabby-stabby pain? Hummus seems to be ok – so what gives there? Green peas are also fine with my body.
Histamine reactions. Since my current big issue the doc wants to work on first is my sinuses, should I also cut foods that may trip a histamine response? Those that are on the ‘to be enjoyed’ list would include:
And then there are two other classes of foods that may cause issue: oxalates and salicylates – and those groups would whittle down my pool even further – lots of berries and some of my favorite greens are on that list, along with almonds – citrus is also on one of those lists. Let’s hope I don’t have to go that bugnutty. It is summer after all, and my body craves fruit + shellfish (R.I.P. shellfish) + avocado when it gets hot.
Since inflammation is an issue in my body, these are some suggested foods to help with that:
It looks like I’ll be eating things from different food groups than I was when I was eating Paleo (which is the last time, consequently, that I felt I had a good handle on my digestive issues) – I’ll be incorporating things like oats, quinoa and rice into my diet – but most of the rest of this is familiar territory.
What’s going to be hard is the no caffeine – while I’m not physically addicted to it and don’t get the great energy boost other people enjoy, I am definitely psychologically addicted – I need a nice warm mug of something in the morning – and socially addicted, since most of my outings these days revolve around morning meals. Eggs are also going to be difficult. And where I live in general is going to be throwing me curveballs – I can’t get my compliant ingredients in any sort of quick timeline here. My Paleo faves – coconut aminos, collagen peptides & Red Boat fish sauce all take a few weeks to arrive from Amazon; juuuuuust in time for the protocol to be (mostly) over. So, most Asian food is out unless I want to go for sushi only – and with no soy sauce. (which is actually only kind of a pain in the ass: I can eat rice! but not anything else on the menu …)
Things to also take into consideration: drinking enough water (the protocol suggests 6-8 230ml glasses (which is about a cup or 8 ounces per serving – so the same as the generally-held standard for the US even though this business is in metric), eating enough food (since this is not a calorie-restrictive diet), not going too HAM at the gym (because the body may super not want to play along here – the doctor may or may not limit ones’ exercise while on this protocol – I think I’ll be fine, since I currently only do yoga 2 – 3x a week + try to walk a 5k a time or two on top of that).
Other than that, I think I’ve got a handle on this thing – I found some sample recipes online I’ll be starting with, and have made myself a big master spreadsheet for meal planning (I’m going to still at least keep an eye on hitting the non-paleo macros I just set for myself, but I’m not going to get too crazy about it – especially on Week 1). If you want me to drop my spreadsheet, let me know – I’m happy to share.
Breakfasts
Lunches / Dinners
Snacks
Beverages
Emergency ‘I’m In A Social Situation And Don’t Want To Bounce To Go Eat At Home All Sad And Alone’ Food
Gastography 