The FODMAP-friendly, vegan Dole Whip I was working on this week didn’t work near as well as this dessert I made a couple weeks ago – which is a bummer, because this was awesome and mangoes are a no-go at the moment.
Gluten-free, Paleo, vegetarian, vegan, elimination diet
Mango Coconut Ice Cream
1 cup full-fat canned coconut milk
1 1/3 cups frozen mango
1 tsp. vanilla extract
Blend all together and freeze. Serve topped with your favorite berries.
Serves 4
Gastography 
Great post 🙂
LikeLike