January 17, 2011

Tonight’s dinner: eggs & hashbrowns. Eggs & hashbrowns has been my go-to dinner since high school and it’s still one of my absolute favorites. These days, the hashbrowns are fresh more often than not, and I include onion, shallot or leek and garlic powder. The eggs are always fried sunny side up, with the whites separated off and cooked until almost burnt. Cheese is optional & whatever I have on hand. Tonight it happened to be provolone & Swiss. A satisfying non-committal dinner for a rainy night.

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