This, perhaps, is my favorite ingredient right this minute, currently beating out both garlic and sriracha. Double-smoked bacon is one of the richest and most decadent pork products ever to cross my threshold, and it’s smoky, porky goodness has found a way into dishes aplenty over the last few months.
This bacon comes slabbed, so you can slice it as you wish, cooks evenly, and lends a sublime smokiness to any dish.
Try it sliced on an egg and sharp cheddar sandwich on nice challah knots, cubed into crisp little crunchy nuggets in green vegetables, or sliced into lardons with onions in a potato hash.
Gastography 