Noodles! From American Noodle Bar. The new ownership has pared back the getting-too-bloated menu, added a few new specials, and changed some tastes a bit. The bacon broth now has a hit of mushroom (and is the better for it), the 3 hour duck’s spice blend has shifted warmer (cinnamon and anise), and the smoky lobster sauce is more substantial tasting. About double the amount of meat in the bowl, too. The noodles aren’t bad–still not back to version 1.0 house made ramen, but they aren’t bad. All in all, way better than I feared. Yay.
Gastography 