All charcuted up and nowhere to go. From left: Italian sausage, brown sugar bacon, duck confit (foreground), and duck prosciutto. We had planned on bringing this home made charcuterie spread to our CSA’s pizza potluck meet & greet, but the Miami weather had different plans. Boo!
October 15, 2011
Published by cochrancj
I am an American expat who loves to explore the world through the plate and is always curious to learn more. View all posts by cochrancj

This looks incredible!
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