Comfort classics meets Italian favorites kind of day.
Breakfast
2 slices seared pineapple with 1 chicken thigh.
Snack
Found some non-fried no ingredients added apple chips in the impulse checkout retaining area at Marshall’s. Score!
Lunch
1 cup collard greens & a few ounces roast pork from Whole Foods’ prepared foods department.
Dinner
Went out to eat at an Italian restaurant and had two broiled pork chops with cherry peppers and a side of sautéed spinach with roasted garlic. Delicious, easy, and on target.
Gastography 
Dang it. You and your pictures are making me want to change my menu for the week.
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