Whole30 – Recap

Whole30Badges-Recap

Whole 30 Recap

What I learned

Eating out while doing Whole30 isn’t as all-fired scary as I thought it was going to be. It can be done and well. It might take a little planning – menu researching and avoiding places where it would be hard (but still not impossible) to control yourself (like Mexican restaurants) – but it isn’t that much more effort than finding a restaurant to eat at in the first place. And you don’t even have to eat joyless dry salads with questionable lettuce or teeny tiny little appetizers that will never fill you up and cost 97 bigillion dollars each like I was afraid.

Whole30 itself wasn’t as much of a burden as I had anticipated, either. Sure, I occasionally missed an adult beverage with a meal out and the biological corn imperative occasionally caught me in its fevered grip, but things really weren’t that bad. Not near as much whining about the lack of booze/corn/ice cream in my life as I had thought there would be. And lots of good food. Score!

Results

I’m hesitant to post results here, since your mileage will definitely vary; but here they are.

Weight: Down a good sustainable 2 pounds, fluctuating to 3 or even 4 every few days.

BMI: Down a full point, point and a half.

This might not sound like huge losses; but they’re good for one month and solid, sustainable losses. And better than numbers on a scale, I feel stronger this month – and I *feel* like I’ve lost mass in places where I want to lose mass. It also now looks like changes happen in my arm when I flex my biceps. I’m not up to having guns yet, but I see some definite movement there. Way to go, me.

The reduced BMI and scale number results I got were not achieved in a vacuum. I work out 5-6 days a week for 10-30 minutes a day (I’m on Week 6 of the Warrior 90 program from HasFit) and I wouldn’t have achieved any good results at all without diligence. Before this crazybananas business, I had hit a few month long plateau — my food was decent except for the aforementioned adult beverages + few “splurge” non-paleo items I allowed myself per weekend and I was working out four times a week (power/active yoga twice and cardio/strength training twice – both for half an hour each). But the scale and the tape measure weren’t budging (I’m down 4-6 pounds since starting my new workout routine) and I was starting to lose enthusiasm for the rut I was in. I’m happy to report that with the new workout regime and diet clean up, that I officially broke through my plateau and am doing the happy dance on the other side.

Takeaway

I went into this experiment thinking I didn’t really have that much to gain. I broke my carb addiction months ago, and never really had a sugar monkey on my back. I’m happy to report that I *did* get a lot out of this experiment. I learned just how damn much sugar and other undesirables sneak into food at every opportunity and how to be more mindful of what is actually going into my body. It’s another tool (aside from paleo) I can use to ensure my body is getting nutritious food without a lot of junk on the side.

The Food – What I Ate

Day1 Day2 Day3 Day4 Day5 Day6 Day7 Day8 Day9 Day10 Day11 Day12 Day13 Day14 Day15 Day16 Day17 Day18 Day19 Day20 Day21 Day22 Day23 Day24 Day25 Day26
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The Recipes

A collection of recipes I posted during the month that are not only Whole30-compliant, but damn tasty as well.

Recipe1 Recipe2 Recipe3 Recipe4
Recipe5

The

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