Sometimes I find a cookbook whose pages I just want to curl up into. This is one if those books. Jerusalem is Yotam Ottolenghi’s third full-length cookbook (his second partnered with Sami Tamimi), and it is a fantastic look at regional cuisines. This book isn’t paleo by far, but many of his recipes can easily be adapted to fit, and I absolutely love how he thinks about food and flavors. I have his second book, Plenty, and it has become perhaps my favorite book to draw inspiration from.