Whole30 #3 – Day 10

Whole30-3-Day10

Lunch was frustrating. I thought the chicken was going to be a no-brainier, but it wasn’t. But I made do and didn’t starve. Dinner was also not exactly what I wanted.

Breakfast

Breakfast’s Ro-Tel, avocado & egg concoction wasn’t a quarter as appetizing looking as I’d planned, but it was tasty. Not terribly filling, but tasty. I also had a venti black Pike’s Place Roast from Starbucks with homemade almond milk. This was much less groady than last weekend’s coffee.

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Lunch

Lunch at the Metropolitan Museum of Art Cafeteria. Baked chicken (which I ate only the insides of because I couldn’t tell whether the stuff on the surface was little bits of skin & spice or some sort of pan sauce making crud) and olive oil sautéed green beans.

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Dinner

Delivery steak pizziaola (NY Strip with tomato and veggies). This was not as satisfying as I’d like (too light on veggies) and I was still hungry afterward. Plus, the smell of the garlic bread was intoxicating.

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Snack

A restorative Starbucks with almond milk (I brought my little bottle out) as balm against the wind and cold.

I also had some hazelnuts while I pouted about dinner.

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More Whole30 goodness.

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