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This quick and easy salad is just the thing to break up winter’s heavy, roasted tastes with a bright punch of acidity. 

Gluten-free, vegetarian, vegan, paleo, Whole30


Apple Mint Salad 

1 apple (I prefer Fuji or Gala), julienned 

2 Tbsp. fresh mint, minced 

2 Tbsp. cilantro, minced 

Juice of 1/2 a lime 

Pinch of Kosher salt 

Few grinds black pepper 

1 tsp. Apple cider vinegar 

2 large radishes, julienned 

Toss all ingredients. Great served alongside pulled pork, or Spicy Tuna Cakes. 

Serves 2