This is another great cookout salad. Quick to throw together, friendly for a whole host of dietary restrictions, clean and bright.
Gluten-free, paleo, vegetarian, vegan
Spring Broccoli and Pea Salad
1 lb. snow or snap peas
3 large radishes
1 (9-10 oz.) bag broccoli slaw
Zest of 1 lemon
3 Tbsp. avocado or other neutral oil
1 Tbsp. dijon mustard
1 Tbsp. apple cider vinegar
Kosher salt & black pepper.
Tip, tail and snap your peas into a large bowl. Grate the radishes and add. Add the broccoli slaw. Hit with a generous pinch Kosher salt + a few grinds black pepper and toss to combine.
In a small bowl, whisk together the lemon zest, oil, mustard, and vinegar.
Pour over the salad. Toss to combine and hit with another shot of salt and pepper.
I went back and forth regarding doubling the dressing for a more punchy taste, but ultimately opted for the more subtle route. If you want punchier dressing, try doubling the amount and playing with the mustard/acid content.
Makes a huge bowl – more than enough for a cookout.