This is one of those crowd-pleasing, light and refreshing salads that makes the perfect thing to bring to a potluck. It’s vegan, gluten-free (check your labels!) and paleo-adjacent. It’s also sweet and spicy and interesting enough to warrant seconds on a hot summer day.
Vegetarian, vegan, gluten-free
Spicy Chard Salad With Sweet Miso Dressing
1 bunch Swiss chard
1/2 head red cabbage
1 pint cherry tomatoes
1 red bell pepper
1 shallot
2 Tbsp. white miso (check your labels!)
1.5 Tbsp. tahini
1.5 Tbsp. coconut nectar
1.5 Tbsp. coconut aminos
1 – 2 Tbsp. rice vinegar
Few cracks black pepper
Big pinch Kosher salt
1/2 tsp. ground coriander
Bare dusting ground ghost pepper
Wash and chop the chard, cabbage and peppers – add to a large bowl. Dice the shallot and add. Halve the tomatoes and add.
In a small bowl, whisk together the miso, tahini, coconut nectar, coconut amino, rice vinegar, salt, pepper, coriander and ghost pepper.
Pour over the salad and toss to combine.
Serves 6+, enough for a potluck
Gastography 