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This is one of those crowd-pleasing, light and refreshing salads that makes the perfect thing to bring to a potluck. It’s vegan, gluten-free (check your labels!) and paleo-adjacent. It’s also sweet and spicy and interesting enough to warrant seconds on a hot summer day.

Vegetarian, vegan, gluten-free

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Spicy Chard Salad With Sweet Miso Dressing

1 bunch Swiss chard
1/2 head red cabbage
1 pint cherry tomatoes
1 red bell pepper
1 shallot
2 Tbsp. white miso (check your labels!)
1.5 Tbsp. tahini
1.5 Tbsp. coconut nectar
1.5 Tbsp. coconut aminos
1 – 2 Tbsp. rice vinegar
Few cracks black pepper
Big pinch Kosher salt
1/2 tsp. ground coriander
Bare dusting ground ghost pepper

Wash and chop the chard, cabbage and peppers – add to a large bowl. Dice the shallot and add. Halve the tomatoes and add.

In a small bowl, whisk together the miso, tahini, coconut nectar, coconut amino, rice vinegar, salt, pepper, coriander and ghost pepper.

Pour over the salad and toss to combine.

Serves 6+, enough for a potluck