Okay. So these aren’t paleo, gluten-free or even pretending to be healthy. But they’re delicious.
1 lb. ground turkey
2 Tbsp. fresh chunky salsa
1 Tbsp. chili lime seasoning (or a mix of chili, cumin, salt & lime zest)
2 tsp. cumin
Big pinch Kosher salt
1 tsp. ground black pepper
1/3 c. thinly sliced scallions
3/4 small bag (about 1/3 c.) crushed Doritos
1-2 Tbsp. cooking fat
Combine all ingredients in a large bowl and form into ping pong sized meatballs.
Brown in fat in a large skillet until cooked through.
Serve over mixed roasted veggies (I served mine with pan-sautéed Cubano peppers and some leftover roasted broccoli and carrots) with a spoon or so extra salsa, a sprinkle of extra scallion, and a few leftover broken Doritos.
Serves 2 for dinner + 1 for lunch.