This quick and easy side dish makes a great light dinner with a little protein. Inspired by a recipe made on one of my favorite YouTube channels: Texan In Tokyo (RIP).
gluten-free, paleo, whole30, keto, vegetarian, vegan
Japanese Sesame Greens
1 bunch bok choy (about 1 cup chopped)
2 Tbsp. sesame oil
3 Tbsp. sesame seeds
1 Tbsp. coconut aminos
2 drops stevia
In a medium pan, heat the sesame oil over medium-high heat. Add the bok choy and cook, stirring frequently, until softened.
Meanwhile, bash the sesame all to hell in a mortar & pestle until it resembles sand.
When the sesame is done, add the coconut aminos & stevia and stir to combine. Let cook a minute or so. Add the bashed sesame seeds, stir to combine, and pull off the heat.
Serves 1 as a side dish
Nutritional Breakout: 430 calories, 7 grams net carbs, 8 grams protein, 40 grams fat
Gastography 