This quick and easy side makes a bright, spicy counterpoint to a sweeter meat main or the Thai meatballs I posted last week.
gluten-free, paleo, Whole30, vegetarian, vegan
Yuzu Sesame Slaw
2-3 cups tricolor slaw mix (broccoli slaw would also be great)
2 Tbsp. yuzu hot sauce
1 jalapeno or serrano
1/2 bunch scallions
2 Tbsp. sesame oil
1 Tbsp. sesame seeds
1 tsp. grated ginger
Slice the scallions and chop the peppers; add to a large bowl with the slaw mix.
In a small bowl, whisk together the yuzu hot sauce, sesame oil, sesame seeds and grated ginger.
Pour the dressing over the slaw and massage to combine.
Great served with my paleo Thai meatballs, bacon and avocado, or a nice salmon burger.
Serves 2 as a salad base