I made this easy, Summery salad as a side dish/taco topper for my DH’s going away party. It was a big hit.
Gluten-free, Paleo, vegetarian
Lemon Rose Pea Shoot Salad
1 cup chopped red cabbage
2 cups chopped pea shoots
Zest and juice of 1 small lemon
1/4 cup olive oil
2 teaspoons honey
1 teaspoon rosewater
1 teaspoon grainy mustard (Maille, FTW)
1 small clove garlic, grated
1 Tablespoon lime basil, chopped
In a large bowl, whisk together the olive oil, lemon juice and zest, honey, rosewater, mustard, grated garlic, a big pinch sea salt and a few grinds black pepper. Add the rest of the ingredients and toss.
Serves a bunch as a taco topper/side dish