This is one of those sauces that came about because I had expensive ingredients to burn before they went bad.
I’m glad I had the space to dick around in the kitchen – this Sauce is fantastic. I served it with roasted butternut squash and chicken breast for a quick & easy dinner. It would also be delicious with any sort of potato or pasta, toasted hazelnuts, and any roasted veg. I’m thinking: baked potatoes topped with toasted hazelnuts, fry dip, hash sauce, shrimp zoodle pasta with pistachios, swirled around roasted broccoli, or slathered on a nice juicy steak.
Gluten-free, vegetarian, keto
Red Curry Miso Sauce
2 tsp. Thai red curry paste
1 tsp. yellow miso
1 tsp. ginger garlic paste
1 Tbsp. minced shallot
2 Tbsp. Ghee
Mix all ingredients together. Spoon over or toss with something (see headnote) for a flavorful dinner.
Makes enough for 1 – maaaaaybe 2, depending on what you make and how strong you like your flavors. Doubles or triples nicely.
Gastography 