Mmmmm … hummus. This quick to whip together dip is a fantastic last-minute thing to bring to a party, and pairs well with pretty much anything you want to dip in it (I served with raw veggies & pretzels, but potato chips were also fantastic).
gluten-free, vegetarian, vegan
Herbed Hummus Dip
Prepared hummus
4 Tbsp. olive oil
Big hand parsley
Big hand mint
Juice of 1 lemon
1 green chili
1 tsp. ground cumin
Salt & pepper
Toasted pine nuts
Pomegranate molasses
Zaatar
Whiz together the herbs, oil, lemon juice, chili & cumin. Salt and pepper to taste.
Add the hummus to a small bowl. Swirl the herby oil over top. Add a swirl of pomegranate molasses. Sprinkle with the pine nuts. Dust with zaatar. Serve
Makes enough for a 6-person game night with a second dip
Gastography 
Grear post 😄
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