Sorry, no recipe post this week, because I’m on vacation exploring a new cuisine – and the week before that, I ate pretty much nothing but Thanksgiving leftovers.


Some of my favorites:

Leftover “burrito” that basically consisted of throwing a bunch of ham/brussels sprouts/cranberry sauce and stuffing in a tortilla and calling that lunch.

A really frickin good breakfast-for-dinner fried rice dish featuring little mushrooms, egg, leftover ham and rice that was too simple to post a recipe for but was eaten multiple days (pictured here also in burrito form).

And just straight up rummaged leftovers: a bowl of brussels & pomegranate + little ham sandwiches.