This dish was not worth the 2 hours I spent on it. I was super excited to recreate one of Queen Victoria’s favorite dishes (based on this interpretation of a recipe featured on Royal Recipes) while exploring jackfruit further. The curry itself was good, though a bit bland for our tastes – but the jackfruit just didn’t do what I expected. I used brined this time and DH thought it tasted citrusy. The texture wasn’t right, either. Ah well, they can’t all be winners.