December 30, 2020

As the year draws to a close, now is a good time to not only reflect and make any redirection plans necessary, but to take stock as well. I decided to address the mess that is my pantry this morning – taking stock, reorganizing, making plans to use the bounty of spices & sauces I’ve got, and chucking anything that is out of date or doesn’t serve me. Like shrimp paste. Whyyyy did I have 2? Who needs 3 bottles of Worcestershire?? Apparently me? 😆

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