This is a nice snack that can easily be bulked out enough to serve as a light lunch or dinner for one.
gluten-free, low carb
Cucumber Berry Salad
1 medium/large cucumber
2-3 ounces prosciutto
Hand full mixed berries – I used blackberries and strawberries
Few sprigs fresh thyme
Fresh cracked black pepper
Drizzle good olive oil
Drizzle balsamic glaze
To assemble, prep the cucumbers as you like – I thin(ish)ly slicked mine lengthwise for this round, but diced would have been even easier to eat.
Tuck a mix of plain and pan crisped prosciutto in between your cucumber.
Drop cut berries around until you feel like you have enough.
Sprinkle with thyme, black pepper, olive oil & balsamic.
Serves 1 for a snack, lunch or dinner
Gastography 